Popovers - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. milk
2 whole eggs
2 tsp. melted butter

Preparation

Put flour and salt in bowl.
Add milk and eggs.
Beat with a rotary beater for 3 minutes.
Add melted butter and stir.
Put in well-greased muffin tins (have tins hot).
Bake in hot oven at 350\u00b0 for 40 minutes.
Yield will be 12 muffins.