Green Bean And Radish Salad In Sour Cream Vinaigrette - cooking recipe

Ingredients

1 lb. green beans, trimmed
3 Tbsp. red wine vinegar
6 Tbsp. olive oil
4 Tbsp. sour cream
2 c. thin sliced radishes (red and white)
1/2 c. minced scallions
salt and pepper

Preparation

Bring plenty of lightly salted water to a boil.
Add the beans and cook until just tender, about 6 or 7 minutes.
Drain and run under cold water to stop further cooking.
Transfer the beans to a serving bowl.
Sprinkle with 1 tablespoon vinegar, sour cream and oil.
Whisk the dressing until smooth.
Season to taste with salt and pepper.
Add the radishes, scallions and dressing to the beans. Toss the salad gently with 2 spoons.
Let the salad marinate at room temperature for 2 hours before serving.
Turn salad to lunch dish by adding smoked turkey, Swiss cheese or smoked ham, cut into julienne strips.