Coffee Cake - cooking recipe

Ingredients

2 sticks Parkay margarine
2 c. brown sugar, packed
1 egg, beaten
1 tsp. baking soda
2 c. regular flour
3/4 c. pecan pieces
1 c. sour cream
ground cinnamon

Preparation

Mix flour and brown sugar in a large mixing bowl.
Cut in the Parkay and add the nuts. Mix in egg and soda. Press half of mixture in bottom of a 9 x 13-inch pan.
Sprinkle with cinnamon.