Sour Cream Raisin Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
1/4 tsp. salt
1 tsp. nutmeg
2 egg yolks
1 c. sour cream
1 c. raisins
1/2 tsp. lemon juice
1/2 c. nuts, chopped
1 baked pie shell
meringue

Preparation

Mix cornstarch, sugar, salt and nutmeg; add egg yolks.
Mix. Add sour cream, raisins, lemon juice and nuts.
Cook until thick. Pour into baked pie shell.
Spread meringue on top and brown.