Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1/2 c. tomato soup
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. fresh bread crumbs
1/2 c. tomato soup
2 Tbsp. mustard
2 Tbsp. brown sugar
1 Tbsp. water
2 Tbsp. vinegar

Preparation

Mix together beef, onion, soup, egg, salt, pepper and crumbs. Put in a baking dish.
Mix together soup, mustard, sugar, water and vinegar and pour over beef mixture.
Bake at 350\u00b0 for 1 hour.