Tangy Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, juice drained and reserved
1 pkg. sugar-free instant vanilla pudding mix
1/4 c. sugar-free Tang
1 can mandarin oranges, drained
1 can light fruit cocktail, drained
2 bananas, sliced
1 apple, in small slices
1 c. blueberries (fresh or frozen)
1 c. sliced strawberries

Preparation

In small bowl, combine reserved pineapple juice, pudding mix and Tang; set aside.
In large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.