Peach Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. water
1 c. sugar
8 oz. cream cheese
5 Tbsp. milk
9 oz. Cool Whip
1 small pkg. peach jello
1 small pkg. apricot jello

Preparation

Bring pineapple, water and sugar to a boil; remove from heat. Add jellos.
Chill until partially set.
Whip slightly before adding other ingredients.