Sausage-Egg Bake - cooking recipe

Ingredients

4 slices French bread, cubed
3/4 lb. country sausage, cooked
1 c. grated cheese
2 eggs, beaten
1/2 tsp. dry mustard
milk
1/2 can mushroom soup

Preparation

Spread bread cubes in buttered 7 x 11-inch baking dish.
Layer sausage and cheese over bread.
Combine eggs and mustard with 1 generous cup of milk in a
bowl, beating well.
Pour over sausage and cheese.
Blend 1/4 cup of milk with soup until smooth.
Pour over all.
Bake at 325\u00b0 for 30 to 35 minutes.
Yields 6 servings, about 350 calories each.