Oriental Marinade - cooking recipe

Ingredients

1 c. pineapple or orange juice
1/4 c. soy sauce
2 cloves garlic, crushed
1 tsp. fresh grated ginger
shrimp, fish, chicken or pork

Preparation

Mix first 4 ingredients together and pour over uncooked fish or meat.
Marinate in refrigerator at least 4 hours.
Grill, broil, saute, stir-fry or bake as you desire.
Grilling seems to bring out the best flavors.
Marinade may be heated and thickened with cornstarch and served as a sauce.