Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
1 c. sugar or 12 pkg. Equal
5 Tbsp. flour
1/2 to 3/4 stick oleo
1 c. shredded Cheddar cheese
1 sleeve Ritz crackers

Preparation

Place pineapple chunks in bottom of glass 10 x 13-inch casserole dish.
Mix sugar and flour together and sprinkle over pineapple.
Then layer cheese and crushed crackers to form top layer.
Bake at 350\u00b0 for 30 minutes or until bubbly hot.