Pork Chops Au Gratin - cooking recipe

Ingredients

4 large potatoes, peeled and sliced
1 small carton sour cream
1/4 c. water
1 can cream of mushroom soup

Preparation

Brown the pork chops.
Meanwhile, mix remaining ingredients and put into large casserole dish.
Place browned pork chops on top.
Cover and bake at 350\u00b0 for 1 1/2 hours.