Chess Cake - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. brown sugar
1 c. granulated sugar
2 c. self-rising flour
4 eggs
1 tsp. vanilla
1 c. pecan pieces

Preparation

Mix ingredients.
Bake at 350\u00b0 in oblong pan until cake falls (or about 45 minutes).
Cool and cut into squares.