Baking Dish Cobbler - cooking recipe

Ingredients

4 to 5 fresh ripe peaches, peeled thinly and sliced
5 slices bread (day old preferred), cubed
1 stick butter, melted
1 c. sugar
1 Tbsp. flour
1 egg

Preparation

Butter a 9 or 10-inch pie dish at least 1 1/2 inches deep. Place peaches in dish.
Spread bread evenly over peaches.
Mix melted butter, sugar, flour and egg together until well blended. Pour evenly over bread, making sure all bread is covered.
Bake in a 350\u00b0 oven for 30 minutes, or until golden brown.