Grits Casserole 2 - cooking recipe

Ingredients

1 c. grits
4 c. boiling water
1 stick margarine or butter
3/4 lb. sharp cheese, grated
1 Tbsp. seasoning salt
2 Tbsp. Worcestershire sauce
3 whole eggs

Preparation

Cook grits in boiling water for 15 minutes.
Mix all ingredients together and place in greased casserole.
Bake at 400\u00b0 for 30 minutes.
Delicious with ham.