Swedish Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. chopped walnuts
2 tsp. vanilla
2 tsp. soda
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Mix all ingredients together with mixer.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.