Smoked Salmon Rolls - cooking recipe
Ingredients
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2 (3 oz.) pkg. cream cheese
1/4 c. capers
1/2 lb. sliced smoked salmon
Preparation
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Blend softened cheese with capers.
Spread on salmon.
Roll, jelly-roll fashion.
Chill.
Cut in 1/2-inch slices.
Serve on cocktail picks.
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