Smoked Salmon Rolls - cooking recipe

Ingredients
    2 (3 oz.) pkg. cream cheese
    1/4 c. capers
    1/2 lb. sliced smoked salmon
Preparation
    Blend softened cheese with capers.
    Spread on salmon.
    Roll, jelly-roll fashion.
    Chill.
    Cut in 1/2-inch slices.
    Serve on cocktail picks.

Leave a comment