Mexican Lasagna - cooking recipe

Ingredients

2 lb. ground meat (beef, turkey, chicken, venison)
1 medium onion, chopped
4 oz. chopped chilies
1 pkg. taco seasoning mix
16 oz. shredded Cheddar cheese
2 (16 oz.) jars salsa (1 mild and 1 medium)
1 (10 oz.) pkg. large flour tortillas

Preparation

Cook meat and onion until brown; drain fat.
Add taco seasoning mix to meat mixture.
Add chilies.
Cut tortillas into thirds.
In a 9 x 13-inch pan, layer salsa, meat, cheese and tortillas in that order.
End with layer of tortillas topped with cheese.
Cover with foil and bake for 35 minutes at 350\u00b0.