Cheesy Green Beans - cooking recipe

Ingredients

2 qt. green beans, drained
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 can cream of mushroom soup
cheese to suit taste

Preparation

Brown the butter; add flour, then milk.
Stir and cook until smooth.
Add cheese and mushroom soup and stir until melted.
Pour over beans.
Heat.