Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk Italian sausage
1 large onion, chopped
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up and undrained
1 (6 oz.) can tomato paste
1/2 c. chicken broth
1 (8 oz.) pkg. fresh mushrooms, chopped
1 tsp. Italian seasoning
1 tsp. seasoned salt
1 bay leaf
1 lb. pkg. spaghetti, uncooked
grated Parmesan cheese

Preparation

In Dutch oven, cook beef, sausage, onion and garlic.
Drain. Add next 7 ingredients.
Simmer 30 minutes.
Prepare spaghetti as package directs.
Drain.
Serve sauce over hot spaghetti.
Pass the Parmesan cheese.
Serves 6 to 8.