Chocolate Cherry Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin (regular or sugar-free)
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. (8 oz.) sour cream
2 to 3 Tbsp. cocoa
2 to 3 Tbsp. sugar or sweetener
1 graham cracker pie crust

Preparation

Let cream cheese stand at room temperature for 15 to 20 minutes to soften.