Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup
1/2 c. grated onion
1 Tbsp. vinegar
1 soup can milk
1 c. shredded Cheddar cheese
1/4 c. Parmesan cheese

Preparation

Cook noodles according to package and drain.
Combine tuna, soup, onion, vinegar, milk and Cheddar cheese in a bowl.
Mix well. Stir in noodles. Spoon into 2-quart baking dish.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 1 hour.