Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
1 (16 oz.) carton sour cream
1 (15 1/2 oz.) can crushed pineapple

Preparation

Dissolve Jell-O in 1 cup boiling water.
Fold in sour cream and pineapple.
Pour into oiled mold.
(Halved works well.)