Vegetable Casserole - cooking recipe

Ingredients

2 fresh carrots, cut in small pieces
1 (10 oz.) can cream of chicken soup
2 cans (10 oz.) water
1/2 tsp. salt
1/2 tsp. black pepper
1 c. uncooked rice

Preparation

Place all
ingredients
in a 9 x 13-inch pan and cover. Bake at 350\u00b0 for 1 hour.