Kim'S Corned Beef Hash - cooking recipe

Ingredients

1 can corned beef
2 slices bacon
5 potatoes
2 small onions, chopped
1 stick butter

Preparation

Wash and peel potatoes, chop into wedges and place in microwave safe dish. Bake 15 to 20 minutes. Add butter to potatoes last few minutes in microwave. Cook bacon, remove from grease and brown onions. Add to potatoes along with corned beef, place on top and do not stir. Cook until done.