Quick Taco Salad - cooking recipe
Ingredients
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3/4 lb. lean ground beef
1/2 c. chopped onion
1 pkg. Rice-A-Roni beef flavor
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato chopped
1/2 c. shredded Monterey Jack or Cheddar cheese
1/2 c. crushed tortilla chips
Preparation
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Step 1:
In a large skillet, brown ground beef and onion. Drain.
Remove from skillet.
Set aside.
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