Quick Taco Salad - cooking recipe

Ingredients
    3/4 lb. lean ground beef
    1/2 c. chopped onion
    1 pkg. Rice-A-Roni beef flavor
    1/2 c. salsa
    1 tsp. chili powder
    4 c. shredded lettuce
    1 medium tomato chopped
    1/2 c. shredded Monterey Jack or Cheddar cheese
    1/2 c. crushed tortilla chips
Preparation
    Step 1:
    In a large skillet, brown ground beef and onion. Drain.
    Remove from skillet.
    Set aside.

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