Creamy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. rice (uncooked)
1/2 tsp. salt
1 1/2 tsp. vanilla
4 egg yolks, beaten
1/2 c. sugar
1/2 c. half and half
1 tsp. cinnamon

Preparation

Combine the first 4 ingredients in a medium saucepan.
Cover and cook over very low heat for about 30 minutes or until rice is tender and milk is absorbed.
Stir mixture occasionally.
Combine remaining ingredients in a small bowl.
Gradually stir about 1/4 of hot rice mixture into egg mixture.
Add remaining egg mixture to remaining rice.
Cook over low heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Serve warm or cold with fruit or raisins.