Ashley'S Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. white Karo syrup
1 c. chopped pecans
2 Tbsp. butter or margarine
dash of vanilla
3 Tbsp. milk

Preparation

Beat eggs.
Stir in all other ingredients.
Pour into unbaked pie shell and bake in slow oven at 275\u00b0 for about an hour.