Mackerel Potato Cakes - cooking recipe

Ingredients

1 (15 oz.) can mackerel
1 1/2 c. cold mashed potatoes
3 Tbsp. chopped onion
2 eggs
1/2 tsp. salt
pepper
1 tsp. mustard
2 to 3 Tbsp. fat
2 Tbsp. corn meal

Preparation

Mix together all ingredients except fat.
Put fat in pan and drop cakes in hot pan.
Fry.