Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
3 c. plain flour, sifted
1/2 tsp. baking soda
6 eggs
1 small sour cream
2 tsp. vanilla

Preparation

Beat margarine until smooth.
Add sugar and blend well.
Add eggs, one at a time, blending well.
Add vanilla.
Sift flour and soda together.
Slowly add flour until all ingredients are blended well.
Add sour cream and blend.
Pour in well-greased and floured tube pan.
Bake at 325\u00b0 for 30 minutes, then turn down to 300\u00b0 and bake for 45 minutes.
Let cool in pan for 30 minutes.