Crumb-Coated Chicken - cooking recipe

Ingredients

2 eggs
1/2 c. melted butter
1 tsp. salt
1 1/2 c. buttery flavored cracker crumbs
1 chicken, cut-up, skin removed

Preparation

In small bowl beat together eggs, butter and salt.
In shallow dish place crumbs.
Coat chicken with crumbs, then egg mixture and crumbs again.
In 2 qt. oblong glass baking dish arrange chicken with meatiest pieces to outside edges of dish.
Cover with wax paper.
Microwave:
13 to 16 minutes.
Power level:
high (10)