Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers, crushed
1 1/2 c. walnuts or pecans
1 c. powdered sugar
2 Tbsp. cocoa
2 Tbsp. can syrup (light)
1/4 c. rum
1 c. chocolate sprinkles

Preparation

Crush vanilla wafers and chop nuts.
Combine with sugar and cocoa.
Stir in corn syrup and rum.
Wet hands and form mixture into balls (small).
Roll in chocolate sprinkles.
Freeze on flat tray.
When firm put into container.