Shoo-Fly Cake - cooking recipe

Ingredients

1 c. margarine
1 lb. light brown sugar
4 c. sifted flour
pinch of salt
2 tsp. cinnamon
2 c. boiling water
1 c. molasses
2 tsp. baking soda

Preparation

Mix with hands, the first 5 ingredients.
Remove 2 cups of crumbs and set aside.
Mix remaining crumbs with boiling water, molasses and baking soda.
Pour into ungreased 9 x 13-inch pan. Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 45 minutes.