Mil'S Dressing - cooking recipe

Ingredients

11 to 12 slices bread
1 small onion, chopped
1 stalk celery, chopped
salt and pepper
juice from meat or 2 1/2 c. boiling water and 1 chicken bouillon cube
2 eggs
1 to 2 Tbsp. oleo
1/4 tsp. sage

Preparation

Bake for 1 hour at 350\u00b0.
Double recipe for 4 or more people.