Dilled Macaroni And Cheese Salad(Cold) - cooking recipe

Ingredients

3/4 c. uncooked macaroni
1 c. cubed low-fat Cheddar cheese
1/3 c. celery, thinly sliced
1/3 c. green pepper, chopped
1 (2 oz.) jar pimento, diced

Preparation

Cook macaroni, omitting salt.
Drain well; rinse in cold water.
Combine the next 4 ingredients and the cooked macaroni.