Chocolatetown Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1/2 c. butter or margarine, softened
2 eggs, beaten
2 tsp. vanilla extract
1 c. sugar
1/2 c. all-purpose flour
1 c. Hershey's semi-sweet chocolate chips
1 c. chopped pecans or walnuts
Festive Whipped Cream (optional)

Preparation

Prepare pastry shell; set aside.
Heat oven to 350\u00b0.
In small mixer
bowl cream butter; add eggs and vanilla.
Combine sugar and
flour;
add
to creamed mixture.
Stir in chocolate chips and nuts; pour into unbaked pastry shell.
Bake 45 to 50 minutes or
until
golden.
Cool
about
1
hour.
Serve warm. Garnish with whipped cream.