Chocolate Caramel Pecan Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate morsels
1 can sweetened condensed milk
dash of salt
1 c. chopped pecans or walnuts
1/2 c. caramel ice cream topping
1 1/2 tsp. vanilla

Preparation

In a saucepan over low heat, melt chocolate chips with milk and salt.
Remove from heat; stir in nuts, caramel topping and vanilla.
Spread evenly in a foil-lined 8 or 9 inch pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.