Low-Fat Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2 c. sugar
2/3 c. skim evaporated cream
1/2 pkg. chocolate chips, melted
2 1/2 oz. jar baby food strained prunes
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Boil cream, butter and sugar for 5 minutes (start time when bubbling).
Then add marshmallow cream and then add other ingredients.
The strained prunes make this very creamy.
Let set for 2 hours.