Chili-Mac Skillet - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 (15 1/2 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
1 (7 1/2 oz.) can tomatoes, cut up
1/2 c. elbow macaroni
2 to 3 tsp. chili powder
1 (4 oz.) can diced green chili peppers, drained
1/2 tsp. garlic salt
1/2 c. shredded Monterey Jack or Cheddar cheese (2 oz.)

Preparation

Drain kidney beans.
In a large skillet, cook meat and onion until meat is brown.
Drain fat.
Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili powder, garlic salt and 1/4 cup water.
Bring to boiling; reduce heat. Cover.
Simmer 20 minutes, stirring often.
Top with cheese. Cover.
Heat 2 minutes or until cheese melts.
Serves six.