Baked Seafood Rice Salad - cooking recipe

Ingredients

1 1/3 c. rice, cooked
1 c. chopped celery
1/2 c. green pepper, finely chopped
3 green onions, finely sliced
1 (6 1/2 oz.) can water chestnuts
1 (4 1/2 oz.) can medium shrimp, drained
1 (6 1/2 oz.) can crabmeat or chicken
1 c. mayonnaise
3/4 c. tomato juice
grated Parmesan cheese

Preparation

Combine first 9 ingredients.
Put in shallow 2 quart casserole and sprinkle with cheese.
Bake at 350\u00b0 for 25 minutes.
Makes 6 servings.