Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. all-purpose plain flour
2 tsp. vanilla
1 c. buttermilk
3 c. sugar
5 eggs
1/3 tsp. soda

Preparation

Cream shortening; add sugar gradually.
Add eggs one at a time, beating each time.
Add vanilla.
Add soda to buttermilk. Add flour and milk alternately to other ingredients.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.
This cake can be frozen.
It is good plain and/or frosted.