Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Combine all ingredients, reserving 1 cup of pecans.
Shape into a ball and roll in the reserved pecans.