Chocolate Biscuits - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/4 c. cocoa
1/3 stick margarine
dash of salt
1 tsp. vanilla
1 qt. milk

Preparation

Combine dry ingredients; mix well. Add margarine and milk. Cook over medium heat, stirring constantly until desired thickness. Stir in vanilla. Serve over hot biscuits.