Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
4 egg yolks
3 c. milk
1 tsp. vanilla
1/2 pkg. Angel Flake coconut
2 pie crusts

Preparation

Mix flour and sugar well.
Add egg yolks and milk.
Cook over medium heat until thick, stirring frequently.
When thick, add vanilla and coconut.
Pour into cooked pie crust.
Add meringue and brown.