Coconut Bars(Candy) - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. evaporated milk
2 c. confectioners sugar
1 (7 oz.) pkg. coconut
1 small pkg. chocolate chips

Preparation

Melt oleo; add milk, sugar and coconut.
Mix well.
Chill until easy to handle and then form into small balls.
Chill again until firm.
Melt chocolate chips over warm water.
Stir until smooth, then dip the bottom of each ball into the chocolate using a toothpick.
Harden on waxed paper.