Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
2 c. grated cheddar cheese
1 c. sugar
6 Tbsp. pineapple juice

Preparation

Drain pineapple reserving 6 Tbsp juice. Mix pineapple, cheese, flour, sugar and juice. Stir well. Pour into dish. Sprinkle on topping.