Crab Salad - cooking recipe

Ingredients

1 lb. crabmeat
1 lb. elbow macaroni, cooked and drained
1 large onion
1 large cucumber
2 tomatoes
1 to 2 c. salad dressing (Miracle Whip)
Season-All
bay seasoning

Preparation

After macaroni has been cooked and drained, add chopped vegetables and salad dressing.
Mix and season for taste.
Chill. (When I don't have fresh crabmeat, I use imitation crabmeat.)