Crab Salad - cooking recipe

Ingredients
    1 lb. crabmeat
    1 lb. elbow macaroni, cooked and drained
    1 large onion
    1 large cucumber
    2 tomatoes
    1 to 2 c. salad dressing (Miracle Whip)
    Season-All
    bay seasoning
Preparation
    After macaroni has been cooked and drained, add chopped vegetables and salad dressing.
    Mix and season for taste.
    Chill. (When I don't have fresh crabmeat, I use imitation crabmeat.)

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