Best-Ever Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. soda
1 1/2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (use juice)

Preparation

Mix all ingredients and beat for 1 minute by hand.
Bake in greased, but not floured, 9 x 13 x 2-inch pan at 300\u00b0 for 40 to 45 minutes.
Let cool.
Chop 1 large jar maraschino cherries (drained) and put on top of cake.