Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1/4 tsp. baking soda
1 egg and 2 egg whites
1 1/4 tsp. vanilla
1 Tbsp. unsalted butter
1/4 tsp. baking powder
3/8 tsp. salt
1/2 c. low-fat buttermilk
1/4 c. stick margarine
1 c. granulated sugar

Preparation

Have all ingredients at room temperature.
Adjust oven racks to divide oven in thirds.
Preheat oven to 325\u00b0.
Spray a 5-cup loaf pan, Bundt or tube pan with nonstick cooking spray.