Hasty Hobo Soup - cooking recipe

Ingredients

1/4 c. butter
5 c. shredded cabbage
1 large onion, chopped
1 lb. can white or red beans
1 lb. frozen vegetable mix (broccoli, green beans, red peppers, corn, etc.)
3/4 lb. smoked ham, cubed
1/4 c. uncooked rice
3 chicken bouillon cubes
6 c. boiling water
freshly grated pepper
grated Parmesan

Preparation

Saute cabbage and onions in butter until slightly soft.
Add drained beans, frozen vegetables, ham and rice.
Cook over medium heat for 5 to 10 minutes, stirring to coat with butter.