Refrigerator Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. margarine
4 eggs
6 c. flour
6 c. all-bran
2 1/2 c. sugar
1 qt. buttermilk
5 tsp. soda

Preparation

Pour boiling water over 2 cups all-bran, let cool.
Cream margarine, sugar, add eggs.
Sift soda in flour.
Add to cream mixture, buttermilk, also add the all-bran mixture and the remaining 4 cups all-bran.
Stir until well blended; do not beat. Must refrigerate before using, fill well-greased muffin tins and bake at 400\u00b0 for 15 to 20 minutes.
Make only what you need as this batter will keep 4 to 6 weeks.